Fish Amritsari

Ingredients for Fish Amritsari:

1. Fish medium sized – 8 pieces

2. Salt – For taste

    Lemon juice – 1 big spoon

    Ginger-garlic paste – 2 big spoons

    Chilli powder – 1 big spoon

3. Curd – 110 gm (1/2 cup)

    Gram flour – 200 gm

    Egg – 1

    Ajwain – 1 big spoon

    Salt – As required

    Water – As required

4. Oil – For frying

5. Chat masala, lemon pieces – To decorate

How to prepare Fish Amritsari?

1. Clean fish and make 1.5 inch pieces.

2. Mix ingredients no: 2, marinate fish and allow it to rest for next 20 minutes.

3. Mix together ingredients no: 3 to prepare the batter. Batter should be thick.

4. Dip the fish pieces in batter for 15 more minutes.

5. Heat oil in a pan and fry fish pieces till golden brown and they turn crispy.

6. Sprinkle chat masala on top and serve with lemon pieces.

Recipe Source: Vanitha Magazine November 15-30, 2016

Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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