Egg Potato Curry

Ingredients for Egg Potato Curry:

1. Boiled eggs – 5

2. Potato cut to square pieces – 1

3. Onion big – 1

4. Green chillies split into two – 5

5. Ginger-garlic paste – 1.5 tsp

6. Coriander powder – 2 tsp

7. Turmeric powder – ¼ tsp

8. Fennel seeds powder – ½ tsp

9. Garam masala – A pinch

10. Coconut milk (1st extract) – 2 cups

11. Cashew paste – A little

12. Coconut oil, curry leaves and salt – As required

How to prepare Egg Potato Curry?

1. Boil eggs and also cook potatoes and keep aside.

2. Heat oil in a pan and sauté onions and salt.

3. When it turns light red, add green chillies and ginger-garlic paste.

4. Fry for next 2-3 minutes.

5. Add masala powder and ½ spoon oil and fry for next three minutes.

6. Add cooked potatoes and mix well.

7. Add coconut milk and boil well.

8. Reduce the flame and add eggs.

9. Boil the potato curry till gravy turns thick.

10. Decorate with coriander leaves and serve.

Grahalakshmi October 1-15, 2015

You can read a few more egg curries & side dish recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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