Diamond Cuts

Ingredients for Diamond Cuts:

1. Maida – 500 gm

    Eggs – 2

    Butter melted – 1 big spoon

    Salt – A little

    Milk and water – As required

2. Oil – To fry

3. Sugar – ¼ kg

    Water – ½ cup

4. Sesame seeds – ½ small spoon

    Cumin seeds – ½ small spoon

How to prepare Diamond Cuts?

1. Knead dough similar to chappatti using ingredients no: 1.

2. You can add milk or water as your preference to prepare the dough.

3. Allow the dough to rest for half an hour.

4. Knead once again and make small balls from them.

5. Spread thin and cut diamond shapes from them

6. Deep dry in hot oil.

7. Melt sugar adding 1/2 cup water to prepare sugar solution. Wait till it turns thread like.

8. Add cumin and sesame seeds to sugar solution and mix well.

9. Add fried diamond cuts to this sugar solution and stir well using a spatula.

10. Serve this snack with hot coffee or tea.

Vanitha Magazine 2017 November 1-14

You can read a few more all-purpose flour snack recipes here. Click on the gallery images to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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