Custard Apple – Cream Fruit Salad

Ingredients for Custard Apple – Cream Fruit Salad:

1. Custard apple (not ripen) pulp – 1 cup

    Fresh cream – 1 cup

    Sugar – For taste

2. Fruits of different types made to square pieces – As needed

How to prepare Custard Apple – Cream Fruit Salad?

1. Mix together ingredients no: 1.

2. Place them in refrigerator to cool.

3. Place fruits also in refrigerator to cool. Place separately.  

4. Mix them together just before you serve.

Note: To get pulp of custard apple, take seeded custard apple in a bowl and beat well using a spoon. Seeds and pulp will get separated easily.

Recipe Source: Vanitha Magazine February 15-29, 2012

Click to read a few vegetarian salad recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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