Coin Paratta + Masala Fried Chicken

Preparation of Coin Paratta is similar to normal parattas. Only difference is that, balls made from dough are slightly smaller and hence, Parattas too are small comparing normal parattas. That’s why they are known by the name Coin Paratta. Click here to read the recipe of Paratta.

Ingredients for Coin Paratta:

1. Wheat powder – 3 cups

    Salt – For taste

    Sugar – 1 big spoon

    Milk – 100 milli

2. Oil – As needed

How to prepare Coin Paratta?

1. Mix together ingredients no: 1.

2. If needed add extra water and knead dough similar to chappatti.

3. Allow it to rest for two hours.

4. Make small balls from dough.

5. Spread a little oil on top and allow them to rest for a little more time.

6. Spread each ball very thin, and spread oil on both sides.

7. From one side, fold in zigzag manner to form layers.

8. Then make round shapes out of them (Similar to Kerala Parotta).

9. Now spread each one like a chappatti. They should be small comparing with normal parattas.

10. Heat tawa and spread a little oil.

11. Now cook each paratta. Flip both sides to cook well.

12. Take 4 or 5 parattas together and beat from either side to form layers.

13. Serve hot.

Ingredients for Masala Fried Chicken:

1. Chicken – 200 gm

2. Kashmiri chilli powder – 1 small spoon

    Turmeric powder – ½ small spoon

    Chilli powder – ½ small spoon

    Rice powder – 2 small spoons

    Ginger-garlic paste – 1 small spoon

    Salt – For taste

    Lemon juice – From one lemon

    Kasuri meti – ½ small spoon

    Maida – ½ small spoon

3. Oil – For frying

4. Butter – 2 small spoons

5. Ginger – ½ inch pieces, cut in match stick shape

    Garlic chopped fine – 1 small spoon

    Green chillies – 2, end split

    Curry leaves – 1 stalks

6. Kashmiri chilli powder – 1 small spoon

    Chilli powder – ½ small spoon

    Turmeric powder – ½ small spoon

    Rice powder – 1/2 small spoon

    Salt – For taste

7. Curd – ½ cup

    Lemon juice – From half lemon

How to prepare Masala Fried Chicken?

1. Cut chicken to pieces.

2. Mix together ingredients no: 2 and make a fine paste.

3. Marinate chicken with this paste and allow chicken to rest for 45 minutes.

4. Heat oil in a pan and deep fry chicken pieces.

5. Spread them to kitchen paper to drain excess oil.

6. Heat butter in a pan and sauté ingredients no: 5.

7. When it turns light brown, add ingredients no: 6 and sauté for 1 minute.

8. Add curd and lemon juice and mix well.

9. Add fried chicken to it and cook till gravy forms a coat on chicken.

10. Take the flame off. Serve with cooked parattas.

Courtesy: Vanitha Magazine July 1-14, 2015

You can read a few more Roti and Paratha recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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