Coconut Balls

Ingredients for Coconut Balls:

1. Marie biscuits – 340 gm, powdered as big granules

    Coconut scrapped – 100 gm

    Cashews cut into fine pieces – 120 gm

2. Condensed milk – 1 tin

3. Icing sugar – 2 big spoons

4. Coconut scrapped – To decorate

How to prepare Coconut Balls?

1. Mix together ingredients no: 1 in a big bowl.

2. Add condensed milk to it and mix well.

3. Place this mixture in refrigerator for 4 hours.

4. Make balls with 2.5 cm diameter.

5. Roll them in icing sugar and transfer to air tight containers.

6. Place it in refrigerator. Serve after 1 day.

7. Just before you serve, roll once in scrapped coconut.

8. You can also add essence of your desired flavour while rolling.

Source: Vanitha Magazine November 1-14, 2017

You can read a few more coconut dessert recipes here. Click on the images in the gallery to read.
 
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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