Chocolate Coconut Rolls

Ingredients for Chocolate Coconut Rolls:

1. Arrow root biscuits – 1/4th of a packet

2. Drinking chocolate powder – 5 small spoons

    Sugar powdered – ½ cup

    Milk – ¼ cup

3. Coconut scrapped small – ½ cup

4. Milk powder – ¼ cup

    Sugar powdered – 1/4 cup

How to prepare Chocolate Coconut Rolls?

1. Powder the biscuits in a mixer and blend well.

2. Mix together ingredients no: 2 and add to biscuit powder.

3. Mix again to prepare soft flour.

4. Fry coconut for a few minutes. It should not change its colour.

5. Add ingredients no: 4 to it and blend well in a mixer.

6. Spread chocolate flour similar to chapattis by placing between two plastic sheets.

7. Remove the chappatti sheet on top, and sprinkle coconut mixture.

8. Now roll it and place in refrigerator.

9. You can cut them to small pieces and serve.

Archive: Vanitha Magazine 2010, October 15-31

 
You can read a few more chocolate dessert recipes here. Click on the images in the gallery to read.
 
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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