Beef – Green Peas Stew

 

Ingredients for Beef – Green Peas Stew:

1. Beef small pieces – 1 cup

2. Salt – As required

    Black pepper powder – 1 small spoon

    Turmeric powder – ½ small spoon

3. Oil – As required

4. Garam masala (as whole) – 2 small spoons

    Ginger, garlic and green chillies crushed – 1 small spoon each

5. Onions finely chopped – ¼ cup

6. Green peas (3/4th cooked) – ½ cup

7. Coconut milk – ½ cup

How to prepare Beef – Green Peas Stew?

1. Mix beef pieces with ingredients no: 2.

2. Cook beef in a pressure cooker till 7 or 8 whistles.

3. Heat oil and sauté ingredients no: 4.

4. Add onions and sauté again.

5. When onions changes colour, add beef and green peas and cook till water content is fully absorbed.

6. Reduce the flame, add coconut milk and salt.

7. When the contents get heated, take off from flame.

Recipe Source: Vanitha Magazine February 15-29, 2012

You can read a few more beef side dish recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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