Vegetable Stuffed Roti

Ingredients for Vegetable Stuffed Roti:

1. Wheat powder – 2cups

    Salt and water – As required

2. White chickpeas cooked – 1 cup (should be cooked well)

    Muringa leaves – 1 cup

    Garam masala powder – ½ small spoon

    Green chillies – 2, chopped fine

    Ginger chopped fine – ½ small spoon

    Chilli powder – ¼ small spoon

    Salt – As required

3. Ghee – As required

How to prepare Vegetable Stuffed Roti?

1. Knead ingredients no: 1 to prepare chapatti dough.

2. Smash cooked chickpeas to a fine paste.

3. Along with it, mix the remaining ingredients listed as no: 2. This is the filling used for stuffed roti.

4. Make lemon-sized small balls from chapatti dough and spread thin round shaped chapattis.

5. Place a little chickpeas-muringa leaves mixture inside and fold from four sides.

6. Again spread it to round shaped rotis.

7. Heat a tawa and cook stuffed rotis.

8. Apply a little ghee on both sides of rotis while frying them.

Courtesy: Vanitha Magazine August 1-14, 2017

You can read a few more paratha & roti recipes here. Click on the images in the gallery to read.
 
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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