Palak Pachadi

Ingredients for Palak Pachadi:

1. Coconut scrapped – 1 cup

    Ginger – 1 small piece

    Green chillies – 2

2. Curd – 1 cup

3. Tomato – 1, chopped into fine pieces

4. Palak finely chopped – ¼ cup

    Salt – As required

5. Coconut oil – As required

6. Mustard – ¾ small spoon

    Red chillies – 1

    Urud daal (black gram daal) – 1/2 small spoon

    Curry leaves – 2 stalks

How to prepare Palak Pachadi?

1. Cook palak leaves, and make a fine paste.

2. Make a fine paste of ingredients no: 1 and mix well in curd.

3. Add palak paste and chopped tomatoes to it.

4. Mix all ingredients together.

5. Heat oil, sauté ingredients no: 6 and add to your curry.

Courtesy: Vanitha Magazine July 15-31, 2016

Read a few more leafy vegetable side dishes/curry recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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