Curry Leaves Chutney

Ingredients for Curry Leaves Chutney:

1. Coconut oil – 2 big spoons

2. Asafoetida powder – A little

3. Red chillies – 5

    Black gram daal – 1.5 big spoons

    Mustard – ½ small spoon

4. Curry leaves – 200 gms

5. Tamarind – Gooseberry sized

How to prepare Curry Leaves Chutney?

1. Heat oil, add asafoetida powder and fry it.

2. Add ingredients no: 3 to it, fry well and drain from oil.

3. Pluck curry leaves from stalk, and make a fine paste adding tamarind.

4. Don’t add water, and curry leaves chutney should be thick.

5. Mix it with sautéd ingredients along with salt and serve with rice.

Courtesy: Vanitha Magazine July 15-31, 2016

Also read: Veppila Katti

You can read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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