Caramel White Chocolate Palada Pradhaman

Ingredients for Caramel White Chocolate Palada Pradhaman:

1. Ada – ½ cup (125 gm)

    Boiling water – ½ litre

2. Sugar – 100 gm

3. Condensed milk – 100 gm

4. White chocolate cut into small pieces – 50 gm

5. Milk – ½ litre

6. Sugar – 2 big spoons

    Condensed milk – 100 gm

7. Ghee – 2 big spoons

8. Cashews broken – 2 big spoons

    Raisins – 2 big spoons

9. Cardamom – 4, powdered

How to prepare Caramel White Chocolate Palada Pradhaman?

1. Wash the ada and soak in boiled water for 20 minutes.

2. Heat sugar in a pan and when it turns golden brown, add condensed milk to it.

3. Add white chocolate also to this solution to prepare caramel white chocolate.

4. Boil milk in another container, and then add ada to it (after draining full water content).

5. Boil for 5 minutes and then add ingredients no: 6.

6. When the contents boil well, add caramel white chocolate and boil again for 5 more minutes.

7. When the contents get thickened, take off from flame.

8. Roast cashews and raisins in ghee and add to your palada pradhaman.

9. Also add cardamom powder and mix well.

10. You can serve it hot or chilled.

Archive: Vanitha Magazine, September 1-14, 2016

You can read more Payasam & Pradhaman recipes here. Click on the images in the gallery to read.

 

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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