Unangiya Ethapazham Balls (Dried Banana Balls)

Ingredients for Unangiya Ethapazham Balls (Dried Banana Balls):

1. Well-ripen Kerala bananas dried under sun and made to small square pieces – 4 cups

2. Sugar – 4 cups

How to prepare Unangiya Ethapazham Balls (Dried Banana Balls)?

1. Mix both ingredients and place in low flame.

2. Well sugar melts completely, mix the ingredients well.

3. When it turns sticky enough to make balls, take off from flame.

4. When the mixture starts cooling, make small balls out of it.

Courtesy: Vanitha Magazine September 1-14, 2017

You can read more banana sweet recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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