Phalaphal Kabab

Pictorial representation only to get know the shape of this kabab

Ingredients for Phalaphal Kabab:

1. White kabuli chana (chick peas) – 400 gm

2. Garlic crushed – 1 big spoon

    Parsley sliced – ½ cup

    Celery sliced – 1 cup

    Coriander leaves chopped – ½ cup

    Coriander – ½ big spoon

    Cumin seeds – ½ small spoon

    Pepper – 1.5 small spoons

    Green chillies – 1

    Salt – As required

3 .Oil – For frying

How to prepare Phalaphal Kabab?

1.Soak kabula chana for a few hours.

2.Later blend it once in a mixture adding ingredients no: 2.

3.Make Kababs in Unnakai shape from this mixture (similar to a cylinder with pointed ends).

4.Heat oil and deep fry your kababs.

5.Serve Phalaphal Kababs with any sauce of your choice.

Courtesy: Vanitha Magazine June 1-14, 2016

Read a few more kabab recipes. Click on the images in the gallery to read.

(Visited 45 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *