Paneer Chandini

Ingredients for Paneer Chandini:

1. Paneer – ½ kg

2. Cashew nut – 100gm

    Ginger – 50 gm

    Green chillies – 5

    Khova – 200 gm

    Cardamom – 2

3. Ghee – 150 gm

4. Cloves – 3

    Cardamom – 3

5. Onions chopped – 2

6. White pepper powder – As needed

    Salt – As needed

7. Milk – 200 milli

8. Coriander leaves chopped – 1 big spoon

    Almonds – 3, chopped fine

    Saffron – 1 pinch dissolved in 1 small spoon water

How to prepare Paneer Chandini?

1. Cut paneer to small square pieces.

2. Make a fine paste of ingredients no: 2.

3. Heat ghee in a pan and sauté ingredients no: 4.

4. Add onions to it and sauté for a while.

5. Before onions change its colour, add the cashew-khova paste and stir continuously.

6. When it’s well sauted, add pepper powder, salt and paneer.

7. Paneer pieces should never be broken. So take extra care while mixing,

8. Add milk to it, mix well and take off from flame.

9. Decorate with ingredients no: 8 before you serve.

Courtesy: Vanitha Magazine October 15-31, 2016

You can read more Paneer recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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