Palada Pradhaman for Kozhikode Sadya
Palada Pradhaman is an integral part of Malabar sadya. It needs only lesser ingredients. Yet Palada pradhaman is widely regarded as the king among Kerala pradhamans.
Ingredients for Palada Pradhaman for Kozhikode Sadya:
1. Ada made from unakkalari (payasam rice) – ½ cup
2. Milk – 1.5 litres
Sugar – 1.5 cups
How to prepare Palada Pradhaman for Kozhikode Sadya?
1. Place an urli in flame.
2. Add sugar and milk to it and cook in low flame till contents thicken.
3. When milk changes to pinkish colour, add the prepared ada.
4. Cook again till contents thicken.
5. Put the flame off.
6. Serve hot or cooled.
Vanitha Magazine September 1-14, 2016
You can read more Payasam & Pradhaman recipes here. Click on the images in the gallery to read.