Palada Pradhaman for Kozhikode Sadya

Palada Pradhaman is an integral part of Malabar sadya. It needs only lesser ingredients. Yet Palada pradhaman is widely regarded as the king among Kerala pradhamans.

Ingredients for Palada Pradhaman for Kozhikode Sadya:

1. Ada made from unakkalari (payasam rice) – ½ cup

2. Milk – 1.5 litres

    Sugar – 1.5 cups

How to prepare Palada Pradhaman for Kozhikode Sadya?

1. Place an urli in flame.

2. Add sugar and milk to it and cook in low flame till contents thicken.

3. When milk changes to pinkish colour, add the prepared ada.

4. Cook again till contents thicken.

5. Put the flame off.

6. Serve hot or cooled.

Vanitha Magazine September 1-14, 2016

You can read more Payasam & Pradhaman recipes here. Click on the images in the gallery to read.

(Visited 58 times, 1 visits today)

Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: