Masala Kanji (Masala Rice Porridge)
Ingredients for Masala Kanji (Masala Rice Porridge): 1.Raw rice (Pachari) – ¾ cup Salt and water – As required 2. Oil – 2 big spoons 3. Cinnamon – 1 piece Cloves –...
Ingredients for Masala Kanji (Masala Rice Porridge): 1.Raw rice (Pachari) – ¾ cup Salt and water – As required 2. Oil – 2 big spoons 3. Cinnamon – 1 piece Cloves –...
Ingredients for Egg – Chutney Kabab: 1. Eggs – 5 2. Coconut scrapped – 1.5 cups Green chillies – 3 Shallots – 5 Ginger – 1 piece Coriander leaves and...
Ingredients for Chutney Stuffed Idli: 1. Coconut scrapped – 1.5 cups Shallots – 5 Green chillies – 6 Curd- 2 big spoons Salt – As needed 2. ldli batter –...
Ingredients for Chemmeen Vada (Prawns Vada): 1. Prawns (medium sized) – 1 cup 2. Chilli powder, turmeric powder and salt – As required 3. Shallots crushed – ½ cup Onions – 1, crushed...
Ingredients for Noodles Samosa: 1. Oil – 2 big spoons 2. Onions – 1, finely chopped Garlic – 4 cloves crushed 3. Capsicum green, yellow and red colours – Half each, cut into...
Ingredients for Minced Meat Semiya Upma: 1. Oil – ¼ cup 2. Mustard – 1 small spoon 3. Red chillies – 1, cut into three pieces 4. Onions sliced – 1 cup Chillies...
Ingredients for Irachi Pathiri (Chicken Pathiri): 1. Boneless chicken cut into small pieces – 2 cups 2. Chilli powder – 1 small spoon Turmeric powder – ½ small spoon Salt – As...
Ingredients for Nannaari Puthina Juice (Sarsaparilla Mint Juice): 1. Kiwi juice – 1 cup Lemon – 1 Mint leaves – 5 Mango ginger (A type of ginger with the aroma of...
Ingredients for Stuffed Chappatti: 1. Wheat powder – 1 cup Salt and water – As required 2. Oil – 1.5 big spoons 3. Onions – 1, finely chopped Spring onion finely chopped...
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