Monthly Archive: September 2017

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Egg – Chutney Kabab

Ingredients for Egg – Chutney Kabab: 1. Eggs – 5 2. Coconut scrapped – 1.5 cups     Green chillies – 3     Shallots – 5     Ginger – 1 piece     Coriander leaves and...

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Chutney Stuffed Idli

Ingredients for Chutney Stuffed Idli: 1. Coconut scrapped – 1.5 cups     Shallots – 5     Green chillies – 6     Curd- 2 big spoons     Salt – As needed 2. ldli batter –...

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Chemmeen Vada (Prawns Vada)

Ingredients for Chemmeen Vada (Prawns Vada): 1. Prawns (medium sized) – 1 cup 2. Chilli powder, turmeric powder and salt – As required 3. Shallots crushed – ½ cup     Onions – 1, crushed...

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Noodles Samosa

Ingredients for Noodles Samosa: 1. Oil – 2 big spoons 2. Onions – 1, finely chopped     Garlic – 4 cloves crushed 3. Capsicum green, yellow and red colours – Half each, cut into...

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Minced Meat Semiya Upma

Ingredients for Minced Meat Semiya Upma: 1. Oil – ¼ cup 2. Mustard – 1 small spoon 3. Red chillies – 1, cut into three pieces 4. Onions sliced – 1 cup     Chillies...

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Paalooda

Ingredients for Paalooda: 1. Maida – 2 big spoons     Water – 2 cups 2. Coconut milk 1st extract – 1 cup     Cow’s milk – 2 cups     Sugar – For taste 3....

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