Crab Fried (Jnandu Porichath)

Ingredients for Crab Fried (Jnandu Porichath):

1. Crabs medium sized – ½ kg

2. Chilli powder – 2 small spoons

    Turmeric power – ½ small spoon

    Coriander powder – 1 small spoon

    Salt – As needed

3. Coconut oil – For frying

How to prepare Crab Fried (Jnandu Porichath?

1. Clean crab and cook well adding ingredients no: 2.

2. Once cooked, transfer crabs to a kadai (cheena chatti) and cook till full water content is absorbed.

3. Add coconut oil, fry well and serve hot.

4. You can decorate with tomato slices, curry leaves and green chillies if you wish.

Source: Vanitha Magazine August 15-31 2017

Read a few more crab recipes here. Click on the images in the gallery to read.

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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