Aval Mixture (Poha Chivda)

Ingredients for Aval Mixture (Poha Chivda):

1. White aval (rice flakes) -1 kg

2. Coconut pieces sliced thin – 1 cup

3. Groundnut – 1 cup

4. Curry leaves – ½ cup

5. Roasted gram (Pottu Kadala) – 1 cup

6. Oil – For frying

7. Salt – For taste

    Chilli powder – 2 or 3 small spoons

    Chat masala – 1.5 small spoons

    Cumin powder – 1 small spoon

How to prepare Aval Mixture (Poha Chivda)?

1. Place rice flakes under direct sun for 2 hours and fry it without adding oil.

2. Fry separately ingredients 2 to 5, and drain excess oil.

3. Mix together aval and the above fried ingredients and toss ingredients no: 7.

4. Once it cools, preserve in air-tight containers.

Source: Vanitha Magazine August 15-30, 2016

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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