Aripathiri Fried (Aripathiri Porichath)
Ingredients for Aripathiri Fried (Aripathiri Porichath):
1. Rice powder – ½ kg
Salt – For taste
Boiling water – As required
2. Oil – For frying
How to prepare Aripathiri Fried (Aripathiri Porichath)?
1. Add salt and boiling water to rice powder and mix well to make dough.
2. When it turns soft, make 10 balls out of them.
3. Spread each ball into pooris with a little thickness.
4. Fry each rice pathiri in hot oil.
Source: Vanitha Magazine August 15-31 2017
You can read more Pathiri recipes here. Click on the images in the gallery to read.