Monthly Archive: July 2017


Ayurveda Kanji

Ayurveda Kanji is mostly prepared during Karkidokam month and known for its medicinal purposes. It’s prepared in different methods and here is one simple method. Ingredients for Ayurveda Kanji: 1. Unakkalari (brown rice used...


Pathila Thoran

It’s a delicious and nutritious dish. Young leaves of green spinach, methi, thakara, thazhuthama, peas (Payarila), pumpkin, colocasia, elephant yam and koovalam can be used to prepare this dish. Ingredients for Pathila Thoran: 1....


Crab Rasam

It looks weird – Rasam using crabs? Rasam is widely regarded as a vegetarian curry, and it’s prepared in different styles as well. How can rasam turn non-vegetarian? This non-veg rasam is prepared by...


Kozhi Ada (Chicken Ada)

  Ingredients for Kozhi Ada (Chicken Ada): 1. Maida – ½ kg 2. Salt – ½ small spoon     Baking soda – 1 small spoon 3. Boneless chicken – ½ kg 4. Chilli...