Chocolate Pancake


 

 Ingredients for Chocolate Pancake:

 
1. Maida – 1.5 cups
    Baking powder – 1.5 small spoons
2. Egg yolk blended – 2
    Sugar – 5 big spoons
    Coco powder – 2 big spoons
    Butter – 1 big spoon
    Salt – ¼ small spoon
    Milk – 2 big spoons
3. Milk – 1.75 cups
4. Egg white blended well – 2
 

How to prepare Chocolate Pancake?

 
1. Blend well ingredients no: 1 and keep aside.
2. Mix well ingredients no: 2.
3. Add 1.75 cups of milk to the blended maida and mix well. Then mix with egg mixture blended before.
4. Add blended egg white to it and mix well. Place it aside for 10 minutes.
5. Heat a tawa and pour one spoon mixture to it.
6. Continue the process to fill the tawa. Never spread this batter.
7. When one side is done, flip once like a dosa and cook the other also.
8. You can prepare almost 18 pancakes using this amount of batter.
 
Archive: Vanitha Magazine August 15-30 2016

You can read few more pancake recipes here. Click on the images in the gallery to read.

 
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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