Chendamuriyan is an easy dish made from Ethapazham, a type of banana very commonly available in south India. 

Ingredients for Chendamuriyan:

1. Ethapazham (A type of banana) – 5
2. Water – 1.5 cups
3. Jaggery melted and filtered – 1 cup
4. Coconut milk first – ¾ cup
5. Cardamom powder – ½ small spoon

How to prepare Chendamuriyan?

1. Chop banana to 1 inch thick round pieces and cook adding water.
2. Once it’s done add melted jaggery to it and cook for 5 more minutes till it turns thick.
3. Add coconut milk and allow it to boil.
4. Add cardamom powder, stir well and put the flame off.
Archive: Vanitha Magazine August 15-30 2016
Read to know the recipe of Ethapazham Puttu – A breakfast dish

You can read more banana sweet recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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