Mango Pickle – Method 1


Mango Pickle/ Maanga Achaar a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along with ginger curry and lemon pickle/curry. In southern parts of Kerala, this mango pickle is mixed with thick curd and served on banana leaf as a side dish of rice. It’s an excellent combo with rice.
 

Ingredients for Mango Pickle – Method 1:

 
1. Green mango cut into tiny pieces – 1 cup
2. Gingelly oil – 2 small spoons
3. Chilli powder – 2 small spoons
    Turmeric powder – ¼ tsp
    Asafoetida powder – ¼ tsp
    Mustard powder – ¼ tsp
    Fenugreek seeds fried and powdered ¼ tsp
    Salt – As required  
 

How to prepare Mango Pickle – Method 1?

 
1. Heat gingelly oil in a thick-bottomed pan and add ingredients no: 3.
2. Boil the contents well adding sufficient water and put the flame off.
3. When the gravy is cooled off, add mango pieces and mix well. Mango pickle is ready.
 
Archive: Vanitha magazine September 1-14 2011 edition

Click to read a few mango vegetarian recipes here. Click on the images in the gallery to read.

 
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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