Mango Payasam (Maanga payasam)

 
 

Ingredients for Mango Payasam:

 
1. Fully ripe mango fruits – 4 cups (after removing skin and chopped into pieces)
2. Ghee – 2 tsp
3. Jaggery – 250 gm
4. Coconut – 4 (for taking milk)
5. Cardamom powder, Cumin powder – 1 tsp each
6. Condensed milk – 2 tsp
    Honey – 2 tsp
7. Ghee – 2tsp
8. Cashew nuts – 50g
9. Coconut chopped to fine pieces – 1/4 cup
 

How to prepare Mango Payasam?

 
1. Take milk from 4 coconuts – 1st milk 1 cup, 2ndmilk – 2 cup, 3rd milk – 3 cup
2. Add water to mango pieces and cook well. Then grind it well in a mixer.
3. Take a thick bottom Urli and heat 2 tsp of ghee. Add mango pulp to it and sauté till it is done. Keep stirring.
4. When it is almost done, add melted jaggery to it. Then continue stirring for a few more minutes till it is done.
5. When payasam thickens, add third coconut milk and boil well.
6. When it thickens add second milk and continue cooking. Keep stirring.
7. When it starts thickening, add cardamom and cumin powder and also the first milk.
8. Mix the contents well and add condensed milk and honey also. Put the flame off.
9. Heat ghee and fry cashews and coconut pieces, and add to the payasam.
10. Serve once it’s cooled.
 
N.B: If you want to add more sweetness to payasam, add sugar before the payasam completely cools off. 
Archive: Vanitha Magazine September 1-14 2011

You can read more Payasam & Pradhaman recipes here. Click on the images in the gallery to read.

 
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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