Apple Payasam

Ingredients of Apple Payasam:

1. Ghee – 5 big spoons
2. Cashews and raisins – As required
3. Finely chopped Apple (after removing skin)– 1 kg
4. Jaggery melted – One big sized
5. Sago cooked – 2 handful
6. Coconut milk – of one coconut
7. Cardamom powder – As required

How to prepare Apple Payasam?

1. Fry cashews and raisins in 2 table spoon ghee and keep aside.
2. Heat the rest ghee in a pan, and cook the apple in medium flame for a few minutes.
3. Add jaggery to it and allow it to boil.
4. Add sago and coconut milk and cook it for a few minutes till contents thicken.
5. Add ghee along with roasted cashews and raisins and put the flame also. Add cardamom powder.
6. Serve once the payasam cools. 
Archive: October 1-14, 2011     

You can read more Payasam & Pradhaman recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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