Top 20 Songs of Sonu Nigam
Sonu Nigam is one among the most popular and versatile playback singers of Bollywood. His expressive singing style has a huge fan following crowd across the world. He witnessed a struggling period in the...
Sonu Nigam is one among the most popular and versatile playback singers of Bollywood. His expressive singing style has a huge fan following crowd across the world. He witnessed a struggling period in the...
Monsoon – the most romantic season shown in Bollywood films. Obviously it’s lovely pictured on big screen as well. In my previous article, I have listed a few among the best rain songs of...
The melody queen of Bollywood – Lata Mangeshkar is best in her solo numbers than her duets. Either romance or melodrama, Lata gave new definitions to soulful melodies of Bollywood. She has given some...
Pulissery is made in different variants, and through this recipe I would like to give one simple method. Ingredients for Simple Pulissery: 1. Coconut scrapped – ¼ cup Cumin seeds –...
Ingredients for Fried Coconut Chutney : 1. Coconut oil – 1 tsp 2. Urud Daal (Black gram) – 1 tsp Curry leaves – 1 stalk Red chillies – 4 3. Onions...
Ingredients for Mango Pachadi (Maanga Pachadi): 1. Green mango grated (after removing skin) – 1 cup 2. Coconut scrapped – ½ cup 3. Salt – As needed Mustard – 2 tsp ...
Ingredients for Mango Payasam: 1. Fully ripe mango fruits – 4 cups (after removing skin and chopped into pieces) 2. Ghee – 2 tsp 3. Jaggery – 250 gm 4. Coconut...
It is one of the traditional dishes of Kerala, and served as dessert in Kerala Sadya. Here a traditional ‘Uruli’ with thick bottom made of copper and bronze is used for preparation. Ingredients for...
Paripp Curry (Daal curry) is one of the most important curries served in Kerala Sadya. Paripp curry can’t be avoided in Kerala Sadya of South Kerala, while it’s not given much importance in...
Sambar is prepared in various ways across South India. If it’s case of Kerala Cuisine, South Kerala sambar is entirely different from Sambar prepared in Thrissur and Palakkad regions. Sambar is made adding...
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