Elephant Yam – Dates Pickle
Ingredients for Yam-Dates Pickle: Yam – ½ kg Dates – 100 gm Vinegar – as needed Salt – as needed Green chillies finely chopped – 100 gm Ginger finely chopped – 50 gm Garlic...
Monthly Archive: January 2013
Nutritious Thoran from flowers and leaves
Ingredients for nutritious leaf-flower thoran: Pumpkin leaves chopped – ¼ cup Spinach chopped – ¼ cup Tazhuthama leaves – ¼ cup Muringa leaves – ¼ cup Muringa flowers – ¼ cup Pumpkin flowers – ¼ cup...
Cheesy Rice Ring Mould
Ingredients for Cheesy Rice Ring Mould: Cooked rice – ½ cup Butter – 2 big spoons Onion finely chopped – 1 big spoon Parsley/Coriander leaves finely chopped – 3 big spoons Wooster sauce –...
Fried Cauliflower dipped in Egg
This preparation can be done in many easy methods of different variants. Here is one such. Ingredients for fried cauliflower: Cauliflower – 1 small Lemon juice – from 1 lemon Egg – 2...
Butter Letter (Premium Fruit Cake)
Ingredients for Butter letter fruit cake: Chocolate – 25 gm Condensed milk – 3 big spoons Mixed fruit jam – 10 gm Raisins, cashew, cherry, fig – 350 gm Wine – a little Butter...
Sprouted Green gram – Carrot curry
Ingredients for Green gram – Carrot curry: Sprouted green gram – 1 cup Scrapped carrot – 2 Ginger chopped fine – 1 small piece Green chillies finely chopped – 3 Coconut scrapped and...
Rava Ilayada
Ilayada is usually prepared using banana leaves. Flour is spread inside the banana leaf as a thin layer and then sealed well. Then it’s put into boiling water and cooked well. In rava ilayada,...
Spring Salad Soufflé
Ingredients for Spring Salad Soufflé: 1. Lemon jelly – 1 packet 2. Boiling water – 2 cups 3. Lemon juice – 1 big spoon Green colour – a few drops Salt and...
Mixed grill – Beef with Chicken
Ingredients for Mixed grill – Beef with Chicken: For chicken: 1. Chicken (as whole) – 1 kg 2. Salt, lemon juice – as needed 3. Onion – 2 Celery, butter – a little...
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