Green gram – Carrot curry

Ingredients for Green gram – Carrot curry:

  1. Sprouted green gram – 1 cup
  2. Scrapped carrot – 2
  3. Ginger chopped fine – 1 small piece
  4. Green chillies finely chopped – 3
  5. Coconut scrapped and finely grind – ½
  6. Tomato chopped – 1
  7. Salt – as required
  8. Curd – ½ cup
  9. Coriander leaves – as needed

How to prepare Green gram – Carrot curry?

  1. Cook green gram adding a little water. When it is ¾th done, add tomato pieces, green chillies, ginger and scrapped carrot.
  2. When this mixture is cooked well add salt, curd and coconut paste.
  3. When it starts boiling, add coriander leaves and put the flame off.
 Read a few more interesting carrot recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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