Rava Ladoo


Ingredients for Rava Ladoo:

  1. Rava – 2 cups
  2. Sugar – 2 cups
  3. Cloves – 8
  4. Cashew nuts – 10
  5. Ghee – 35 gms
  6. Raisins – 20 gm
  7. Milk – as needed

How to prepare Rava Ladoo?

  1. Fry cashew nuts and raisins in hot ghee and keep them aside.
  2. In the remaining ghee fry rava till it becomes golden colour. Add full ghee.
  3. Then mix it with sugar, crushed cloves and fried cashew nuts and raisins. Keep frying sprinkling a little milk.
  4. Put the flame off when sugar turns its colour.
  5. Apply ghee to your hands and make small rava ladoos.
Note: Never keep the mixture too long in the hearth. It may be overcooked.

You can read a few more laddu recipes here. Click on the images in the gallery to read.

 
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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