Rava Ladoo
Ingredients for Rava Ladoo: Rava – 2 cups Sugar – 2 cups Cloves – 8 Cashew nuts – 10 Ghee – 35 gms Raisins – 20 gm Milk – as needed How to prepare Rava...
Monthly Archive: December 2012
Rava Appalam
Ingredients for Rava Appalam: Rava without granules – 3 cups Dalda (Vanaspati) – ½ kg Sugar – 800 gm Coconut oil or dalda – as needed Salt – a pinch How to prepare Rava...
Sweet Rava- Kozhukatta
Ingredients for Sweet Rava-Kozhukatta: Rava – ¼ kg Jaggery – 200 gm Salt – a pinch Coconut scrapped – ½ Cardamom powder – as needed How to prepare Sweet Rava- Kozhukatta? Fry rava till...
Cashew-Rava Burfi
Ingredients for Cashew-Rava Burfi: Cashew nuts – 40 gm Rava powder – 100 gm Sugar – 450 gm Milk – ¼ litre Vanaspati – 200 gm Ghee – as needed Cardamom powder – as...
Rava Pongal
Rava Pongal is a Tamil Nadu dish prepared during celebrations. Rava (Sooji) and green gram is used for its preparation. Coconut, normally needed for such preparations is not used in Rava Pongal. Ingredients...
Kunnimani and manchadi are missing these days
Childhood memories are really pleasing and they are always associated with some sort of innocent plays and collecting simple things. It may be just a piece of marble, broken bangles or even Kunnamani and...
Simple Rava Dosa
Ingredients for Rava Dosa: Curd – 1.5 cups Roasted rava – 2 cup Maida or rice flour – 2 cup Ginger grated – 1 small piece Green chillies – 5 Green pepper crushed...
Mutton Fry in Kerala style
Ingredients for Mutton Fry: Mutton pieces – 1 kg Coconut oil – 100 gm Onion finely chopped – ½ kg Ginger paste – 2 pieces Crushed garlic – 2 cloves Green chillies chopped...
Chicken Biryani in Kerala style
Ingredients for Chicken Biryani: 1. Chicken – 2 kg Chilli powder – 2 small spoons Salt – as needed 2. Onion sliced thin – 1.5 kg Ginger crushed – 100...
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