Monthly Archive: December 2012

Mulfum Mashi – An Arabian Dish 0

Mulfum Mashi – An Arabian Dish

It’s a most popular Arabian dish. It is a special cabbage roll prepared using Basmati rice and minced meat. Let me give its secret recipe.   Ingredients for Mulfum Mashi: 1. Cabbage leaves –...

Unakka Chemmeen – Padavalanga (Dried Prawns) Thoran 0

Unakka Chemmeen – Padavalanga (Dried Prawns) Thoran

Ingredients for Unakka Chemmeen-Padavalanga Thoran: Dried prawns heated and cleaned – 1 cup Coconut oil – ½ cup Mustard seeds – 2 small spoons Green chillies split into 4 – 1 cup Ginger finely chopped...

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Chicken Kabab

Ingredients for Chicken Kabab: Chicken (medium sized of 1.5 kg) – 1 Bread pieces – 4 Milk – ½ cup Ginger – 1 piece Coriander leaves – 1 bundle Green chillies – 3 Eggs...

Mutton Mugalai in Kerala style 0

Mutton Mugalai in Kerala style

Ingredients for Mutton Mugalai: 1. Mutton (30 pieces) – 1 kg 2. Coconut oil – 200 gm 3. Curry leaves – 4 stems 4. Cardamom – 10 5. Onion finely chopped – 500 gm...

Rava Burfi 0

Rava Burfi

Ingredients for Rava Burfi: 1. Rava – 1.5 cups 2. Sugar – 3.5 cups 3. Ghee – 1 cup 4. Milk – 4 cups How to prepare Rava Burfi? 1. Mix all contents together...

Rava-Spinach Vada 0

Rava-Spinach Vada

Ingredients for Rava-Spinach Vada: 1. Spinach finely chopped – 2.5 cup 2. Rava fried golden brown – 1.5 cup 3. Rice flour – ½ cup 4. Onion finely chopped – 2 5. Gram flour...

Banana – Rava Bonda 0

Banana – Rava Bonda

Ingredients for Banana – Rava Bonda: Raw banana – 2 Onion – 3 Roasted rava – 1.5 cups Gram flour – ¾ cup All purpose flour – ½ cup Ginger – 1 piece Green...

Rava Palappam 0

Rava Palappam

Ingredients for Rava Palappam: Rava – 1 cup Milk – 5 cups Sugar – 1 cup Cardamom powder – as you desire Cashew nuts finely chopped – 5 How to prepare Rava Palappam? Just...

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