Monthly Archive: December 2012

Mulfum Mashi – An Arabian Dish 0

Mulfum Mashi – An Arabian Dish

It’s a most popular Arabian dish. It is a special cabbage roll prepared using Basmati rice and minced meat. Let me give its secret recipe.   Ingredients for Mulfum Mashi: 1. Cabbage leaves –...

Unakka Chemmeen – Padavalanga (Dried Prawns) Thoran 0

Unakka Chemmeen – Padavalanga (Dried Prawns) Thoran

Ingredients for Unakka Chemmeen-Padavalanga Thoran: Dried prawns heated and cleaned – 1 cup Coconut oil – ½ cup Mustard seeds – 2 small spoons Green chillies split into 4 – 1 cup Ginger finely chopped...

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Chicken Kabab

Ingredients for Chicken Kabab: Chicken (medium sized of 1.5 kg) – 1 Bread pieces – 4 Milk – ½ cup Ginger – 1 piece Coriander leaves – 1 bundle Green chillies – 3 Eggs...

Kallummakkaya (Oyster) Pickle 0

Kallummakkaya (Oyster) Pickle

Kallummakkaya is a type of oyster found in coastal places of Kerala. In northern districts it is known as ‘Kallummakkaya’ while it’s called ‘Chippi’ in southern Kerala. It’s found in between rocks of sea...

Mutton Mugalai in Kerala style 0

Mutton Mugalai in Kerala style

Ingredients for Mutton Mugalai: 1. Mutton (30 pieces) – 1 kg 2. Coconut oil – 200 gm 3. Curry leaves – 4 stems 4. Cardamom – 10 5. Onion finely chopped – 500 gm...

Rava Burfi 0

Rava Burfi

Ingredients for Rava Burfi: 1. Rava – 1.5 cups 2. Sugar – 3.5 cups 3. Ghee – 1 cup 4. Milk – 4 cups How to prepare Rava Burfi? 1. Mix all contents together...

Rava-Spinach Vada 0

Rava-Spinach Vada

Ingredients for Rava-Spinach Vada: 1. Spinach finely chopped – 2.5 cup 2. Rava fried golden brown – 1.5 cup 3. Rice flour – ½ cup 4. Onion finely chopped – 2 5. Gram flour...

Banana – Rava Bonda 0

Banana – Rava Bonda

Ingredients for Banana – Rava Bonda: Raw banana – 2 Onion – 3 Roasted rava – 1.5 cups Gram flour – ¾ cup All purpose flour – ½ cup Ginger – 1 piece Green...

Rava Palappam 0

Rava Palappam

Ingredients for Rava Palappam: Rava – 1 cup Milk – 5 cups Sugar – 1 cup Cardamom powder – as you desire Cashew nuts finely chopped – 5 How to prepare Rava Palappam? Just...

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