Naruneendi – Milk Serbat in Malabar Style
Ingredients for Narunendi – Milk Serbat Naruneendi root – 50 gm Milk – ½ litre Water – 1 litre White yolk – 1 Ice crushed – 2 table spoons Sugar – 1 kilogram How...
Ingredients for Narunendi – Milk Serbat Naruneendi root – 50 gm Milk – ½ litre Water – 1 litre White yolk – 1 Ice crushed – 2 table spoons Sugar – 1 kilogram How...
It’s a most popular Arabian dish. It is a special cabbage roll prepared using Basmati rice and minced meat. Let me give its secret recipe. Ingredients for Mulfum Mashi: 1. Cabbage leaves – as...
Ingredients for Unakka Chemmeen-Padavalanga Thoran: Dried prawns heated and cleaned – 1 cup Coconut oil – ½ cup Mustard seeds – 2 small spoons Green chillies split into 4 – 1 cup Ginger finely chopped...
Ingredients for Chicken Kabab: 1. Chicken (medium sized of 1.5 kg) – 1 2. Bread pieces – 4 3. Milk – ½ cup 4. Ginger – 1 piece 5. Coriander leaves – 1 bundle...
Kallummakkaya is a type of oyster found in coastal places of Kerala. The word is often interchanged and used as mussels. In northern districts it is known as ‘Kallummakkaya’ while it’s called ‘Chippi’ in...
Ingredients for Mutton Mugalai in Kerala style: 1. Mutton (30 pieces) – 1 kg 2. Coconut oil – 200 gm 3. Curry leaves – 4 stems 4. Cardamom – 10 5. Onion finely chopped...
Ingredients for Rava Burfi: 1. Rava – 1.5 cups 2. Sugar – 3.5 cups 3. Ghee – 1 cup 4. Milk – 4 cups How to prepare Rava Burfi? 1. Mix all contents together...
Ingredients for Rava-Spinach Vada: 1. Spinach finely chopped – 2.5 cup 2. Rava fried golden brown – 1.5 cup 3. Rice flour – ½ cup 4. Onion finely chopped – 2 5. Gram flour...
Ingredients for Banana – Rava Bonda: Raw banana – 2 Onion – 3 Roasted rava – 1.5 cups Gram flour – ¾ cup All purpose flour – ½ cup Ginger – 1 piece Green...
Ingredients for Rava Palappam: Rava – 1 cup Milk – 5 cups Sugar – 1 cup Cardamom powder – as you desire Cashew nuts finely chopped – 5 How to prepare Rava Palappam?...
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