Naruneendi – Milk Serbat in Malabar Style
Ingredients for Narunendi – Milk Serbat Naruneendi root – 50 gm Milk – ½ litre Water – 1 litre White yolk – 1 Ice crushed – 2 table spoons Sugar – 1 kilogram How...
Monthly Archive: December 2012
Mulfum Mashi – An Arabian Dish
It’s a most popular Arabian dish. It is a special cabbage roll prepared using Basmati rice and minced meat. Let me give its secret recipe. Ingredients for Mulfum Mashi: 1. Cabbage leaves – as...
Unakka Chemmeen – Padavalanga (Dried Prawns) Thoran
Ingredients for Unakka Chemmeen-Padavalanga Thoran: Dried prawns heated and cleaned – 1 cup Coconut oil – ½ cup Mustard seeds – 2 small spoons Green chillies split into 4 – 1 cup Ginger finely chopped...
Chicken Kabab
Ingredients for Chicken Kabab: 1. Chicken (medium sized of 1.5 kg) – 1 2. Bread pieces – 4 3. Milk – ½ cup 4. Ginger – 1 piece 5. Coriander leaves – 1 bundle...
Kallummakkaya (Oyster) Pickle
Kallummakkaya is a type of oyster found in coastal places of Kerala. The word is often interchanged and used as mussels. In northern districts it is known as ‘Kallummakkaya’ while it’s called ‘Chippi’ in...
Mutton Mugalai in Kerala style
Ingredients for Mutton Mugalai in Kerala style: 1. Mutton (30 pieces) – 1 kg 2. Coconut oil – 200 gm 3. Curry leaves – 4 stems 4. Cardamom – 10 5. Onion finely chopped...
Rava Burfi
Ingredients for Rava Burfi: 1. Rava – 1.5 cups 2. Sugar – 3.5 cups 3. Ghee – 1 cup 4. Milk – 4 cups How to prepare Rava Burfi? 1. Mix all contents together...
Rava-Spinach Vada
Ingredients for Rava-Spinach Vada: 1. Spinach finely chopped – 2.5 cup 2. Rava fried golden brown – 1.5 cup 3. Rice flour – ½ cup 4. Onion finely chopped – 2 5. Gram flour...
Banana – Rava Bonda
Ingredients for Banana – Rava Bonda: Raw banana – 2 Onion – 3 Roasted rava – 1.5 cups Gram flour – ¾ cup All purpose flour – ½ cup Ginger – 1 piece Green...
Rava Palappam
Ingredients for Rava Palappam: Rava – 1 cup Milk – 5 cups Sugar – 1 cup Cardamom powder – as you desire Cashew nuts finely chopped – 5 How to prepare Rava Palappam?...
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