Pachakkari Paal Koottu (Vegetable Milk Mix)


Ingredients for Pachakkari Paal Koottu:

  1. Different vegetables (Carrot, beans, green peas, cauli flower etc) – 150 pieces
  2. Coconut oil – 10 milli
  3. Mustard – 1 pinch
  4. Cinnamon – 1
  5. Cardamom – 3
  6. Green chilli – 1
  7. Curry leaves – as needed
  8. Slender coconut water (karikkin vellam) – 50 milli
  9. Ghee – 5 milli
  10. Coconut milk (thick) – 50 milli
  11. Black pepper – 1
  12. Coriander leaves – 1 stem
  13. Salt – as needed

How to prepare Pachakkari Paal Koottu?

  1. Heat oil and splutter mustard seeds.
  2. Sauté green chilli, coriander leaves and curry leaves.
  3. Add vegetables and salt. Boil adding coconut water.
  4. Add ghee and heat till vegetables become soft.
  5. Add first coconut milk and heat till curry thickens.
  6. Add black pepper, salt and coriander leaves.
You can read a few more vegetarian side dish recipes here. Click on the images in the gallery to read.
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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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