Thaaraavu Chuttathu (Duck Grilled)


Ingredients for Thaaraavu Chuttathu:

  1. Broiler duck pieces – 400 gm
  2. Papaya paste – 2 tsp
  3. Coriander powder – 1 big spoon
  4. Chilli powder – 1 small spoon
  5. Pepper powder – 1 small spoon
  6. Fennel seeds, heated and powdered – 1 small spoon
  7. Vinegar – 1 big spoon
  8. Ginger-garlic paste – 2 small spoons
  9. Curd – 1 big spoon
  10. Salt – as needed

How to prepare Thaaraavu Chuttathu?

  1. Marinate duck using all ingredients and keep it aside for ½ to 1 hour.
  2. Pierce them in a metallic stick and cook in live coal (thee kanal).
 Read a few more delicious non-veg duck side dish/curry recipes here. Click on the images in the gallery to read.

 
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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