Kerala is a state that still follows certain customs and traditions in its own unique way. Its spectacular seasonal celebrations have always attracted tourists. Onam, the harvest festival of Kerala, celebrated in...
Let me start my Kerala blog with a few sunset photos. As my name is Sandhya, let my first article be dedicated to Sunset – the beautiful Sandhyas. Yes, I love this Sandhya time...
Ingredients for Pachakkari Paal Koottu: Different vegetables (Carrot, beans, green peas, cauli flower etc) – 150 pieces Coconut oil – 10 milli Mustard – 1 pinch Cinnamon – 1 Cardamom – 3 Green...
Ingredients for Chicken Peera Roast: Chicken legs -3 Chilli powder – 1 tsp Garlic paste – 1 tsp Pepper powder – ¼ tsp Salt – as needed Garam masala – 1 tsp...
Nedukunnam is an agricultural village of Kottayam. Puzhukku Nercha of St.John de Baptist Church is famous for Puzhukk Nercha. Let me give you its recipe. Ingredients for Puzhukk Nercha: Tapioca – 1 kg...
Kudamaloor St.Mary’s Church is 8 km away from Kottayam main town. Here Curry Nercha is offered by couples who wish to have kids. Let me give you its recipe Ingredients for Curry Nercha:...
It’s a famous offering of Kottayam Puthupalli St.George Orthidox Church just before Easter. It’s prepared from newly taken rice from fields (Punnellu Kuthiya Ari) Ingredients for Oviyappam: Rice flour – 1 kg Coconut –...
Offerings of Francis Assisi Church, High court junction Ernakulam is famous in the name of Mother Novena. Nercha payasam is prepared on her birthday every year. It’s similar to aravana payasam of Sabari...
Tamuk Perunaal is a famous festival of St. George Yakobaya church, Thrippunithura of Thrissur district. I am presenting the recipe of Tamuk, the offerings of believers. Ingredients for Tamuk: Jnaalipoovam (Rasa kadali) –...
Ingredients for Semiya Sambaar Saadam: Semiya (vermicelli) – 100 gm Sambaar dal (Thuvara paripp) – ½ cup Refined groundnut oil – 1 big spoons Mustard seeds – 1 tsp White guard or green papaya...
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