Monthly Archive: November 2012

Theeb Thavukk 0

Theeb Thavukk

Ingredients for Theeb Thavukk Chicken small pieces – ½ kg Lemon juice – 1 big spoon Salt – as needed Tinned butter mushroom – 100 gm Capsicum square pieces – 150 gm Onion square...

Thaaraavu Chuttathu (Duck Grilled) 0

Thaaraavu Chuttathu (Duck Grilled)

Ingredients for Thaaraavu Chuttathu: Broiler duck pieces – 400 gm Papaya paste – 2 tsp Coriander powder – 1 big spoon Chilli powder – 1 small spoon Pepper powder – 1 small spoon Fennel...

Dates and Coconut Pudding 0

Dates and Coconut Pudding

Ingredients: Butter – 200 gm Icing sugar – 100 gm Yellow yolk of egg – 10 Milk – ¾ litre Cake mixture – 250 gm Coconut powder – 100 gm Dates chopped – 120...

Greek Salad 0

Greek Salad

Ingredients for Greek salad: Extra virgin olive oil – 3 big spoons Lemon juice – 1.5 big spoons Garlic crushed – 1 clove Ayamodakam (Bishop’s weed) – ½ tsp Salt – ¼ tsp Pepper crushed...

Corn added Chicken Curry 0

Corn added Chicken Curry

Ingredients for Corn added Chicken Curry: Boneless chicken pieces – ½ kg Egg – 1 Corn flour – 50 gm Maida – 50 gm Agino motto – 1 pinch Sugar – as per taste...

Chettinad Vegetarian Curry 0

Chettinad Vegetarian Curry

Ingredients for balls: Gram flour (kadala maav) – ½ kg Maida – 100 gm Dalda – 50 gm Ghee – 50 gm Salt – as required Water – as needed Ingredients for gravy: Refined...

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