Malabar Chicken Curry
Ingredients for Malabar Chicken Curry: 1. Chicken pieces – 1 kg 2. Coconut oil – 2 big spoons 3. Curry leaves – 2 handfuls Shallots chopped – 200 gm 4. Dried red...
Ingredients for Malabar Chicken Curry: 1. Chicken pieces – 1 kg 2. Coconut oil – 2 big spoons 3. Curry leaves – 2 handfuls Shallots chopped – 200 gm 4. Dried red...
Let me add a few more pookkalams from the coastal belt of southern parts of Thiruvananthapuram district. Go through the gallery to read a few more...
Kovalam, visitors’ paradise is famous for its natural beauty of sea shore, sun set and calm sea waves. That’s the reason why foreigners come here in folk to celebrate their holidays with sun bath...
Ingredients for Theeb Thavukk: Chicken small pieces – ½ kg Lemon juice – 1 big spoon Salt – as needed Tinned butter mushroom – 100 gm Capsicum square pieces – 150 gm Onion square...
Ingredients for Fish Kuruma: Fish – ½ kg Ginger-garlic paste – 2 big spoons Lemon juice – ½ tsp Turmeric powder – as needed Salt – as needed Corn flour – as needed Oil...
Ingredients for Thaaraavu Chuttathu: Broiler duck pieces – 400 gm Papaya paste – 2 tsp Coriander powder – 1 big spoon Chilli powder – 1 small spoon Pepper powder – 1 small spoon Fennel...
Ingredients for Dates and Coconut Pudding: Butter – 200 gm Icing sugar – 100 gm Yellow yolk of egg – 10 Milk – ¾ litre Cake mixture – 250 gm Coconut powder – 100...
Ingredients for Greek salad: Extra virgin olive oil – 3 big spoons Lemon juice – 1.5 big spoons Garlic crushed – 1 clove Ayamodakam (Bishop’s weed) – ½ tsp Salt – ¼ tsp Pepper crushed...
Ingredients for Corn added Chicken Curry: Boneless chicken pieces – ½ kg Egg – 1 Corn flour – 50 gm Maida – 50 gm Agino motto – 1 pinch Sugar – as per taste...
Ingredients for balls: Gram flour (kadala maav) – ½ kg Maida – 100 gm Dalda – 50 gm Ghee – 50 gm Salt – as required Water – as needed Ingredients for gravy: Refined...
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